Holiday Foods...lets stick to the Roots
A simple little dish that I made on Christmas Day.
Ingredients:
- Brussels sprouts
- Sweet Potatoes
- Red Onion
- White Wine
- Garlic powder
- Sea salt
- Pepper
- Extra virgin olive oil
Directions:
Pre-heat the oven to 350 degrees.
Chop
all your vegetables into 1-inch pieces. You want them all to cook
evenly. The Brussels sprouts should be steamed and cut in half (so try
to make it match them). Place all vegetables into a big bowl. Coat with a
good amount of olive oil. Then add all your seasoning. (You can get
creative here).
Spread the vegetables out in a pan
that can hold liquid. Coal the vegetables with a bit of white wine so
there is liquid to cook in. You do not want them over over lap. Cover
with lid or aluminum foil and roast for about 30minutes. Check to see if
they are tender, put back in oven uncovered for another 5-10mins.
Have a yummy holiday!
Very delicious, thanks for the information.
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